Communicating with upper management to develop strategic operations goals. Developing strategic long-range plans to achieve strategic objectives. Creating and managing the organization’s fiscal operating and capital budget and expenses. Monitoring operational performance of both internal and external service providers. Providing a workplace setting that is conducive to productive work. Monitoring clients satisfaction. Monitoring contracts of clients. Monitoring performance metrics. Receiving and responding to approvals and notifications

Greet visitors in a professional manner Provide visitors with information and direct them accordingly Answer phone calls and direct callers to the appropriate party Process, sort, and route incoming and outgoing mail Monitor and manage inventory of office supplies; order and distribute office supplies as necessary Coordinate and schedule appointments and meetings Perform other administrative support tasks, including updating and sorting files, drafting and proofreading correspondence, and conducting research

Ensure that staff are conversant with product portions, prices and codes. Ensures sales entries are correctly entered and receipts are issued to customer before money is collected. To ensure the punctuality and time keeping of your team to meet requirements. Maintain and guarantee an excellent level of hygiene at all the time Ensure customers are attended to in a courteous and friendly manner and swift resolution isgiven to their issues/complaints. Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed. Send daily report of activities to General manager.

Training new staff in food service technique and restaurant procedures Responsible to assign Waitstaff to tables, manage Waitstaff, Perform opening and closing duties, focused at achieving targets, Providing excellent customer service.

Ensures all products are available and displayed at required times (in line with display schedule). Create a good communication link with kitchen staff to ensure the right products comes out quickly. Ensure that staff are conversant with product portions, prices and codes. Ensures sales entries are correctly entered and receipts are issued to customer before money is collected. To ensure the punctuality and time keeping of your team to meet requirements. Maintain and guarantee an excellent level of hygiene at all the time Ensure customers are attended to in a courteous and friendly manner and swift resolution is given to their issues/complaints. Ensure that all staff are at their designated work area and absenteeism is promptly detected and addressed. Send daily report of activities to manager

Looking for suitable companies to participate in the exhibition. To prepare a project for an exhibition, a meeting with exhibitors, a discussion of the stand project, a meeting with advertising agencies, and the provision of outdoor and in-house advertising.

Scheduling meetings and appointments within the office Organizing the office layout and ordering stationery and equipment Maintaining the office condition and arranging necessary repairs -Maintaining files and records so they remain updated and easily accessible Sorting and distributing incoming mail and prepare outgoing mail Answering the phone to take messages or redirecting calls to appropriate colleagues -Translation of contracts and legal documents from Russian into Kazakh

Экономика, Экономика и Бизнес

Media One Hotel Dubai

Media One Hotel, Trainer